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Omega 3 Supplements


Omega-3 fatty acids (omega-3s) are a group of polyunsaturated fatty acids that are important for a number of functions in the body. Some types of omega-3s are found in foods such as fatty fish and shellfish. Another type is found in some vegetable oils. Omega-3s are also available as dietary supplements. This fact sheet provides basic information about omega-3s—with a focus on dietary supplements, summarizes scientific research on effectiveness and safety, and suggests sources for additional information.

Key Facts

There has been a substantial amount of research on supplements of omega-3s, particularly those found in seafood and fish oil, and heart disease. The findings of individual studies have been inconsistent. In 2012, two combined analyses of the results of these studies did not find convincing evidence these omega-3s protect against heart disease.

There is some evidence that omega-3s found in seafood and fish oil may be modestly helpful in relieving symptoms in rheumatoid arthritis. For most other conditions for which omega-3s have been studied, definitive conclusions cannot yet be reached, or studies have not shown omega-3s to be beneficial.

Omega-3 supplements may interact with drugs that affect blood clotting.

It is uncertain whether people with fish or shellfish allergies can safely consume fish oil supplements.

Fish liver oils (which are not the same as fish oils) contain vitamins A and D as well as omega-3 fatty acids; these vitamins can be toxic in high doses.

Tell all your health care providers about any complementary health approaches you use. Give them a full picture of what you do to manage your health. This will help ensure coordinated and safe care.

About Omega-3 Fatty Acids

The three principal omega-3 fatty acids are alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). The main sources of ALA in the U.S. diet are vegetable oils, particularly canola and soybean oils; flaxseed oil is richer in ALA than soybean and canola oils but is not commonly consumed. ALA can be converted, usually in small amounts, into EPA and DHA in the body. EPA and DHA are found in seafood, including fatty fish (e.g., salmon, tuna, and trout) and shellfish (e.g., crab, mussels, and oysters).

Commonly used dietary supplements that contain omega-3s include fish oil (which provides EPA and DHA) and flaxseed oil (which provides ALA). Algae oils are a vegetarian source of DHA.

Omega-3 fatty acids are important for a number of bodily functions, including muscle activity, blood clotting, digestion, fertility, and cell division and growth. DHA is important for brain development and function. ALA is an “essential” fatty acid, meaning that people must obtain it from food or supplements because the human body cannot manufacture it.


Omega-3 fatty acid supplements usually do not have negative side effects. When side effects do occur, they typically consist of minor gastrointestinal symptoms, such as belching, indigestion, or diarrhea.

It is uncertain whether people with fish or shellfish allergies can safely consume fish oil supplements.

Omega-3 supplements may extend bleeding time (the time it takes for a cut to stop bleeding). People who take drugs that affect bleeding time, such as anticoagulants (“blood thinners”) or nonsteroidal anti-inflammatory drugs (NSAIDs), should discuss the use of omega-3 fatty acid supplements with a health care provider.

Fish liver oils, such as cod liver oil, are not the same as fish oil. Fish liver oils contain vitamins A and D as well as omega-3 fatty acids. Both of these vitamins can be toxic in large doses. The amounts of vitamins in fish liver oil supplements vary from one product to another.

There is conflicting evidence about whether omega-3 fatty acids found in seafood and fish oil might increase the risk of prostate cancer. Additional research on the association of omega-3 consumption and prostate cancer risk is under way.

Use of Omega-3 Supplements in the United States

According to the 2012 National Health Interview Survey, which included a comprehensive survey on the use of complementary health approaches in the United States, fish oil supplements are the nonvitamin/nonmineral natural product most commonly taken by both adults and children. The survey findings indicated that about 7.8 percent of adults (18.8 million) and 1.1 percent of children age 4 to 17 (664,000) had taken a fish oil supplement in the previous 30 days.

About Scientific Evidence on Complementary Health Approaches

Scientific evidence on complementary health approaches includes results from laboratory research as well as clinical trials (studies in people). It provides information on whether an approach is helpful and safe. Scientific journals publish study results, as well as review articles that evaluate the evidence as it accumulates; fact sheets from the National Center for Complementary and Integrative Health (NCCIH)—like this one—base information about research findings primarily on the most rigorous review articles, known as systematic reviews and meta-analyses.

What the Science Says

Moderate evidence has emerged about the health benefits of eating seafood. The health benefits of omega-3 dietary supplements are unclear.

Cardiovascular Disease

Evidence suggests that seafood rich in omega-3 fatty acids should be included in a heart-healthy diet. However, omega-3s in supplement form have not been shown to protect against heart disease.

Epidemiological studies done more than 30 years ago noted relatively low death rates due to cardiovascular disease in Eskimo populations with high seafood consumption. Since then, much research has been done on seafood and heart disease. The results provide moderate evidence that people who eat seafood at least once a week are less likely to die of heart disease than those who rarely or never eat seafood.

The Federal Government’s Dietary Guidelines for Americans, 2010 includes a new recommendation that adults eat 8 or more ounces of a variety of seafood (fish or shellfish) per week because it provides a range of nutrients, including omega-3 fatty acids. (Smaller amounts are recommended for young children.)

Many studies have evaluated the effects of supplements rich in EPA and DHA, such as fish oil, on heart disease risk.

In these studies, researchers compared the number of cardiovascular events (such as heart attacks or strokes) or the number of deaths in people who were given the supplements with those in people who were given inactive substances (placebos) or standard care. Most of these studies involved people who already had evidence of heart disease. A smaller number of studies included people with no history of heart disease.

The results of individual studies were inconsistent; some indicated that the supplements were protective, but others did not.
In 2012, two groups of scientists conducted meta-analyses of these studies; one group analyzed only studies in people with a history of heart disease, and the other group analyzed studies in people both with and without a history of heart disease. Neither meta-analysis found convincing evidence of a protective effect.

In 2014, researchers examined the results of the newest high-quality studies of omega-3s, all of which were completed in 2005 or later. Of nine studies that examined the effects of omega-3s on outcomes related to heart disease, such as heart attacks or abnormal heart rhythms, only one found evidence of a beneficial effect.

There are several reasons why supplements that contain EPA and DHA may not help to prevent heart disease even though a diet rich in seafood may. Eating seafood a few times a week might provide enough of these omega-3s to protect the heart; more may not be better. Some of the benefits of seafood may result from people eating it in place of less healthful foods. There is also evidence that people who eat seafood have generally healthier lifestyles, and these other lifestyle characteristics may be responsible for the lower incidence of cardiovascular disease.

Rheumatoid Arthritis

A 2012 systematic review concluded that the types of omega-3s found in seafood and fish oil may be modestly helpful in relieving symptoms of rheumatoid arthritis. In the studies included in the review, many of the participants reported that when they were taking fish oil they had briefer morning stiffness, less joint swelling and pain, and less need for anti-inflammatory drugs to control their symptoms.

Infant Development

The nutritional value of seafood is particularly important during early development. The 2010 Dietary Guidelines recommend that women who are pregnant or breastfeeding consume at least 8 ounces but no more than 12 ounces of seafood each week and not eat certain types of seafood that are high in mercury—a toxin that can harm the nervous system of a fetus or young child.

For more information on seafood consumption for women who are pregnant or breastfeeding, see

Diseases of the Brain and the Eye

DHA plays important roles in the functioning of the brain and the eye. Research is being conducted on DHA and other omega-3 fatty acids and diseases of the brain and eye, but there is not enough evidence to draw conclusions about the effectiveness of omega-3s for these conditions.

Research is looking at:

Diseases of the eye, such as age-related macular degeneration (AMD; an eye disease that can cause vision loss in older people) and dry eye syndrome. Studies have shown that people who eat diets rich in seafood are less likely to develop the advanced stage of AMD. However, a large National Institutes of Health (NIH)–sponsored study, called Age-Related Eye Disease Study 2 (AREDS2), indicated that supplements containing EPA and DHA did not slow the progression of AMD in people who were at high risk of developing the advanced stage of this disease.

Diseases of the brain or nervous system, such as cognitive decline and multiple sclerosis. Study results published in 2015 indicated that taking EPA and DHA supplements did not slow cognitive decline in older adults. The people who were studied were participants in AREDS2, and therefore all of them had the eye disease AMD.

Mental and behavioral health problems, such as depression, attention-deficit hyperactivity disorder, autism, bipolar disorder, borderline personality disorder, and schizophrenia.

Other Conditions

Omega-3 supplements (primarily fish oil supplements) also have been studied for preventing or treating a variety of other conditions such as allergies, asthma, cachexia (severe weight loss) associated with advanced cancer, Crohn's disease, cystic fibrosis, diabetes, kidney disease, lupus, menstrual cramps, obesity, osteoporosis, and ulcerative colitis, as well as organ transplantation outcomes (e.g., decreasing the likelihood of rejection). No conclusions can be drawn about whether omega-3s are helpful for these conditions based on currently available evidence.

If You Are Considering Omega-3 Supplements

Do not use omega-3 supplements to replace conventional care or to postpone seeing a health care provider about a health problem.

Consult your health care provider before using omega-3 supplements. If you are pregnant, trying to become pregnant, or breastfeeding; if you take medicine that affects blood clotting; if you are allergic to fish or shellfish; or if you are considering giving a child an omega-3 supplement, it is especially important to consult your (or your child's) health care provider.

Look for published research studies on omega-3 supplements for the health condition that interests you. Information on evidence-based studies is available from NCCIH.

Tell all your health care providers about any complementary health approaches you use. Give them a full picture of what you do to manage your health. This will help ensure coordinated and safe care.

NCCIH-Funded Research

Recent NCCIH-sponsored studies have been investigating the effects of omega-3s/fish oil on conditions including:

Adolescent depression
Autism spectrum disorders
Brain injury
Complications of HIV infection, including bone loss
Depression during pregnancy and postpartum depression
Treatment-resistant epilepsy

Other NIH research includes studies on the effects of omega-3s/fish oil on many different conditions, including:

Autoimmune diseases
Alzheimer's disease
Diabetic kidney disease
Pregnancy outcome, including infant health and development
Sudden cardiac death

Key References

  • Age-Related Eye Disease Study 2 (AREDS2) research group. Lutein + zeaxanthin and omega-3 fatty acids for age-related macular degeneration. The Age-Related Eye Disease Study 2 (AREDS2) randomized clinical trial. JAMA. 2013;309(19):2005–2015.
  • Anandan C, Nurmatov U, Sheikh A. Omega 3 and 6 oils for primary prevention of allergic disease: systematic review and meta-analysis.Allergy. 2009;64(6):840–848.
  • Appleton KM, Rogers PJ, Ness AR. Updated systematic review and meta-analysis of the effects of n-3 long-chain polyunsaturated fatty acids on depressed mood. American Journal of Clinical Nutrition. 2010;91(3):757–770.
  • Bent S, Bertoglio K, Hendren RL. Omega-3 fatty acids for autistic spectrum disorder: a systematic review. Journal of Autism and Developmental Disorders. 2009;39(8):1145–1154.
  • Black LI, Clarke TC, Barnes PM, Stussman BJ, Nahin RL. Use of complementary health approaches among children aged 4‒17 years in the United States: National Health Interview Survey, 2007‒2012. [300K <a href=”#pdf”>PDF</a>] National health statistics reports; no 78. Hyattsville, MD: National Center for Health Statistics. 2015.
  • Brasky TM, Till C, White E, et al. Serum phospholipid fatty acids and prostate cancer risk: results from the prostate cancer prevention trial. American Journal of Epidemiology. 2011;173(12):1429–1439.
  • Buckley JD, Howe PR. Anti-obesity effects of long-chain omega-3 polyunsaturated fatty acids. Obesity Reviews. 2009;10(6):648–659.
  • Calder PC, Yaqoob P. Omega-3 polyunsaturated fatty acids and human health outcomes. Biofactors. 2009;35(3):266–272.
  • Chew EY, Clemons TE, Agron E, et al. Effect of omega-3 fatty acids, lutein/zeaxanthin, or other nutrient supplementation on cognitive function. The AREDS2 randomized clinical trial. JAMA. 2015;314(8):791-801.
  • Chong EW-T, Kreis AJ, Wong TY, et al. Dietary omega-3 fatty acid and fish intake in the primary prevention of age-related macular degeneration. A systematic review and meta-analysis. Archives of Ophthalmology. 2008;126(6):826–833.
  • Clarke TC, Black LI, Stussman BJ, Barnes PM, Nahin RL. Trends in the use of complementary health approaches among adults: United States, 2002–2012 [240K <a href=”#pdf”>PDF</a>]. National health statistics reports; no 79. Hyattsville, MD: National Center for Health Statistics. 2015.
  • Covington MB. Omega-3 fatty acids. American Family Physician. 2004;70(1):133–140.
  • De Ley M, de Vos R, Hommes DW, et al. Fish oil for induction of remission in ulcerative colitis. Cochrane Database of Systematic Reviews. 2007;(4):CD005986 [edited 2008]. Accessed at is external) on November 2, 2012.
  • Farinotti M, Simi S, Di Pietrantonj C, et al. Dietary interventions for multiple sclerosis. Cochrane Database of Systematic Reviews. 2007;(1):CD004192 [edited 2009]. Accessed at is external) on November 2, 2012.
  • Fassett RG, Gobe GC, Peake JM, et al. Omega-3 polyunsaturated fatty acids in the treatment of kidney disease. American Journal of Kidney Diseases. 2010;56(4):728–742.
  • Filion KB, El Khoury F, Bielinski M, et al. Omega-3 fatty acids in high-risk cardiovascular patients: a meta-analysis of randomized controlled trials.BMC Cardiovascular Disorders. 2010;10:24.
  • Grey A, Bolland M. Clinical trial evidence and use of fish oil supplements. JAMA Internal Medicine. 2014;174(3):460-462.
  • Hooper L, Harrison RA, Summerbell CD, et al. Omega 3 fatty acids for prevention and treatment of cardiovascular disease. Cochrane Database of Systematic Reviews. 2004;(4):CD003177 [edited 2009]. Accessed at is external) on November 2, 2012.
  • Hu FB, Manson JE. Omega-3 fatty acids and secondary prevention of cardiovascular disease—is it just a fish tale? Archives of Internal Medicine. 2012;172(9):694–696.
  • Huang TL. Omega-3 fatty acids, cognitive decline, and Alzheimer’s disease: a critical review and evaluation of the literature. Journal of Alzheimer’s Disease. 2010;21(3):673–690.
  • Irving CB, Mumby-Croft R, Joy LA. Polyunsaturated fatty acid supplementation for schizophrenia. Cochrane Database of Systematic Reviews. 2006;(3):CD001257 [edited 2010]. Accessed at is external) on November 2, 2012.
  • Kris-Etherton PM, Harris WS, Appel LJ, et al. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation. 2002;106(21):2747–2757.
  • Kwak SM, Myung S-K, Lee YJ, et al. Efficacy of omega-3 fatty acid supplements (eicosapentaenoic acid and docosahexaenoic acid) in the secondary prevention of cardiovascular disease. A meta-analysis of randomized, double-blind, placebo-controlled trials. Archives of Internal Medicine. 2012;172(9):686–694.
  • Lee JH, O’Keefe JH, Lavie CJ, et al. Omega-3 fatty acids: cardiovascular benefits, sources and sustainability. Nature Reviews. Cardiology. 2009;6(12):753–758.
  • Miles EA, Calder PC. Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis. British Journal of Nutrition. 2012;107(Suppl 2):S171–S184.
  • Oh R. Practical applications of fish oil (omega-3 fatty acids) in primary care.Journal of the American Board of Family Practice. 2005;18(1):28–36.
  • Oliver C, Everard M, N’Diaye T. Omega-3 fatty acids (from fish oils) for cystic fibrosis. Cochrane Database of Systematic Reviews. 2007;(4):CD002201 [edited 2010]. Accessed at is external) on November 2, 2012.
  • Raz R, Gabis L. Essential fatty acids and attention-deficit-hyperactivity disorder: a systematic review. Developmental Medicine and Child Neurology. 2009;51(8):580–592.
  • Riediger ND, Othman RA, Suh M, et al. A systemic review of the roles of n-3 fatty acids in health and disease. Journal of the American Dietetic Association. 2009;109(4):668–679.
  • Rizos EC, Ntzani EE, Bika E, et al. Association between omega-3 fatty acid supplementation and risk of major cardiovascular disease events. A systematic review and meta-analysis. JAMA. 2012;308(10):1024–1033.
  • Salari P, Rezaie A, Larijani B, et al. A systematic review of the impact of n-3 fatty acids in bone health and osteoporosis. Medical Science Monitor. 2008;14(3):RA37–44.
  • Saravanan P, Davidson NC, Schmidt EB, et al. Cardiovascular effects of marine omega-3 fatty acids. Lancet. 2010;376 (9740):540–550.
  • Szymanski KM, Wheeler DC, Mucci LA. Fish consumption and prostate cancer risk: a review and meta-analysis. American Journal of Clinical Nutrition. 2010;92(5):1223–1233.
  • Turner D, Zlotkin SH, Shah PS, et al. Omega 3 fatty acids (fish oil) for maintenance of remission in Crohn’s disease. Cochrane Database of Systematic Reviews. 2009;(1):CD006320. Accessed at is external) on November 2, 2012.
  • Weitz D, Weintraub H, Fisher E, et al. Fish oil for the treatment of cardiovascular disease. Cardiology in Review. 2010;18(5):258–263.


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